Jessica's Restaurant Menu
250 South Ave Ste 104, Fanwood, NJ
250 South Ave Ste 104, Fanwood, NJ
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Lunch - Fresh Egg Pastas
RIGATONI AL RAGÚ
$22.00
Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata
SHORT RIB FETTUCCINE
$22.00
Peas, brandy cream sauce, Parmigiano Reggiano
WHITE MUSSELS FETTUCCINE
$22.00
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce
HALF PASTA
$22.00
1. Choose half a soup or salad. 2. Choose half a pasta. No substitutions.
Dinner - Appetizers
White Mussels
$24.00
P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread
Wood Fired Meatballs
$16.00
San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread
Spanish Grilled Octopus
$24.00
Chorizo, fingerling potatoes, oranges, salsa verde
Jumbo Lump Crab Meat Crêpe
$23.00
Served warm, wild mushrooms, lobster sauce
Fried Burrata
$17.00
Tomato sauce, garlic, baguette toasted bread
Dinner - Soups
Dinner - Salads
Classic Caesar Salad
$15.00
Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo
ROASTED BEETS SALAD
$16.00
Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette
CREAMY BURRATA
$16.00
Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion
MARKET SALAD
$16.00
Baby kale, cranberries, apples, candied pecans, gorgonzola, honey truffle, lemon balsamic olive oil dressing
Dinner - Entrées
Vegetarian options available upon request, GF - Gluten Free, NF - Nut Free
Pan Seared U12 Scallops
$46.00
Cauliflower risotto, saffron citrus sauce
Australian Half Rack of Lamb
$51.00
Pistachio crusted, celery root purée, red wine cherry sauce, asparagus
10oz Prime Short Rib
$41.00
Fried polenta, broccoli rabe, roasted parsnip, rosemary infused au jus
Grilled 15 Oz Milk-Fed Pork Chop
$41.00
Mascarpone potato purée, braised red cabbage, apple cider sage sauce
10oz FAROE ISLAND SALMON
$39.00
Cannellini beans, Argentinean chorizo, baby kale, Calabrian chili butter sauce
9oz GRASS FED CENTER CUT FILET MIGNON
$56.00
Mascarpone garlic potato purée, red wine braised cippolini onions, oyster mushrooms, baby carrots, foie gras mignonette sauce
Dinner - Fresh Egg Pastas
Shrimp Rigatoni
$32.00
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce
SHORT RIB RAVIOLI
$29.00
Tomato shiitake mushrooms brandy reduction, fried kale chips, whipped ricotta, Parmigiano Reggiano, drizzle of white truffle oil
Pasta Al Ragú
$29.00
Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata
FETTUCCINE SEAFOOD
$39.00
Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon
Dinner - Individual Sides
Dessert Menu
Made in house
Lunch - Appetizers
Lunch - Soups
Lunch - Salads
Classic Caesar Salad
$12.00
Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO
ROASTED BEETS SALAD
$14.00
Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette
CREAMY BURRATA SALAD
$13.00
Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion
Lunch - Entrées
FAROE ISLAND SALMON
$24.00
Cannellini beans, Argentinian chorizo, baby kale, Calabrian chili butter sauce
12oz PORK CHOP
$24.00
Sauteed spinach, fingerling potatoes, classic French hachée sauce
8oz 100% WAGYU BEEF BURGER
$18.00
Gruyere cheese, caramelized onions, house made aioli sauce, pickles, on a Brioche bun
Lunch - Sandwiches
GRILLED CHICKEN SANDWICH
$16.00
Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on a Balthazar 8” French baguette. Served with fries.
SHORT RIB SANDWICH
$16.00
Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on a Balthazar 8” French baguette. Served with fries.
CROQUE MONSIEUR
$16.00
Prosciutto, Gruyére cheese, served on a Balthazar Brioche bun. Served with fries.
HALF SANDWICH
$16.00
1. Choose half a soup or salad. 2. Choose half a sandwich. No substitutions.
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.