Jessica's Restaurant Menu

Fresh berries, crumbled walnuts, vanilla ice cream

Raspberry purée, vanilla ice cream, crumbled walnuts

Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries

Mixed berry compote, cinnamon batter, whipped cream

Breaded crispy chicken fritters, served with butter, warm syrup

Thinly sliced prime ribeye steak, Yukon potato croquettes, sour cream

Maple dijon aioli, tomato, gruyere cheese, bacon

P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread

Fingerling potatoes, oranges, salsa verde

Served warm, wild mushrooms, lobster sauce

Croutons, white truffle oil, vegetarian

Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo

Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette

Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion

Baby kale, cranberries, apples, candied pecans, gorgonzola, honey truffle, lemon balsamic olive oil dressing

Cauliflower risotto, saffron citrus sauce

Pistachio crusted, celery root purée, red wine cherry sauce, asparagus

Fried polenta, broccoli rabe, roasted parsnip, rosemary infused au jus

Mascarpone potato purée, braised red cabbage, apple cider sage sauce

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Tomato shiitake mushrooms brandy reduction, fried kale chips, whipped ricotta, Parmigiano Reggiano, drizzle of white truffle oil

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon

Served warm, wild mushrooms, lobster sauce

San marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

P.E.I. Mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

Croutons, white truffle oil, vegetarian

Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO

Arugula, oranges, goat cheese, fresh figs, sherry vinaigrette

Roasted butternut squash, prosciutto, truffle honey drizzle, toasted pumpkin seeds, pumpkin gastrique emulsion

Cannellini beans, baby kale, Calabrian chili butter sauce

Mascarpone potato purée, braised red cabbage, apple cider sage sauce

Maple dijon aioli, tomato, gruyere cheese, bacon

Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on a Balthazar 8” French baguette. Served with fries.

Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on a Balthazar 8” French baguette. Served with fries.

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

Peas, brandy cream sauce, Parmigiano Reggiano

P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce

Seasonal vegetables, fresh garlic, EVOO, white wine, Parmigiano Reggiano