Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Jumbo prime crab meat, hot chilies, chef’s mushroom mix

Porcini mushrooms, brussels sprouts, light tomato sauce, whipped ricotta, parmigiano reggiano

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread

Roasted corn purée, chorizo, fingerling potatoes, grapefruit, hot chilies, salsa verde

Served warm, wild mushrooms, lobster sauce

Tomato sauce, garlic, baguette toasted bread

Croutons, white truffle oil, vegetarian

Garnished with an apple-mint medley, dried Mission fig reduction, coconut milk

Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo

Grapefruit, arugula, goat cheese, fresh figs, sherry fig vinaigrette

Yellow corn, gorgonzola, pickled peaches, mixed greens, blueberries, red onions, toasted pecans, radish, sherry vinaigrette

Heirloom tomatoes, pistachios, white seedless grapes, fresh basil, Kalamata olives, balsamic olive oil dressing

Cucumbers, strawberries, feta cheese, strawberries vinaigrette dressing

Corn purée, cherry tomatoes-English peas with butter orzo, white wine lemon saffron beurre blanc, (GF, NF)

Pistachio crusted, roasted leeks, rosemary roasted eggplant, sun dried tomatoes, sunchokes, Parmigiano Reggiano sauce, demi au jus (GF)

Braised fennel, fried polenta, roasted pitted dates, carrot ginger purée, mixed wild mushroom sauce (GF, NF)

Horseradish cream, baby carrots, red wine braised cipollini onions, porcini mushroom risotto, au jus (GF, NF)

Celery root purée, white miso braised shallots and bok choy, fresh Japanese plum wine sauce (GF, NF)

Garlic white wine mussels, broccoli rabe, sauce livornese, grilled lemon (GF, NF)

Smoked bacon escarole and white beans, light brandy mustard cream sauce (GF, NF)

Mascarpone garlic potato purée, truffle butter, baby carrots, king oyster mushrooms, green peppercorn sauce (GF, NF)

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Porcini mushrooms, brussels sprouts, light tomato sauce, whipped ricotta, Parmigiano Reggiano

Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon

Fresh berries, crumbled walnuts, vanilla ice cream

Raspberry purée, vanilla ice cream, crumbled walnuts

Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries