Ordering from

Jessica's Restaurant

Served warm, wild mushrooms, lobster sauce

San marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

P.E.I. Mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

Croutons, white truffle oil, vegetarian

Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO

Fresh figs, oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette

Shaved fennel, lemon honey dressing, balsamic pearls, cranberries

Wild black rice, chicken confit, spinach, cranberries, saffron sauce, walnuts

14 oz. Baby spinach, fingerling potatoes, veal demi aju

8 oz. Lettuce, tomato, red onions, Nueske's bacon, balsamic mayo, on a brioche bun. Served with french fries

Chipotle aioli, fresno peppers, caramelized onions, Pepper Jack cheese, on ciabatta bread

Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread

Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyère cheese, horseradish cream, on sourdough bread

Arugula, pesto, sun dried tomatoes, fig balsamic glaze, EVOO, on ciabatta bread

Overnight braised short rib, maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragù

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Angus beef, french veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

Nueske's bacon, fried kale, butternut squash, whipped ricotta, pumpkin seed oil

P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

Porcini mushrooms, cherry wine cream sauce

San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread

Stuffed potato croquette with cheese, roasted fennel, napoli sun dried tomatoes, saffron sauce

Served warm, wild mushrooms, lobster sauce

Tomato sauce, garlic, baguette toasted bread

Croutons, white truffle oil, vegetarian

Croutons, pumpkin seed oil, whipped ricotta, vegetarian

Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo

Fresh figs, blood oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette dressing

Baby kale, apples, gorgonzola, pecans, cranberries, roasted squash, apple vinaigrette dressing

Shaved fennel, lemon honey dressing, balsamic pearls, cranberries

Coriander carrot purée, shishito peppers, chickpeas, light lemon saffron sauce

14 oz. Wild black rice, cranberries, walnuts, chicken confit, red wine cranberry sauce

Roasted coriander parsnip, asparagus, celery root purée, cherry merlot sauce

Cocoa bean cassoulet, smoked espelette butter sauce, roasted spiced baby carrots

Roasted dates, brussels sprouts, fried polenta, chanterelle mushroom sauce

10 oz. Horseradish cream, red wine braised cipollini onions, shiitake mushroom risotto, au jus

Butter sautéed apples, chorizo, walnuts, and cabbage medley, mascarpone garlic potato purée, green peppercorn sauce

Nueske's bacon, chanterelle mushrooms, brandy cream, Parmigiano Reggiano, white truffle oil

Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

Overnight braised short rib, maitake mushrooms, burrata, white truffle oil, fresh herbs, tomato ragù

Mussels, shrimp, scallops, white wine lobster sauce, chilies, broccoli rabe, grilled lemon

Angus beef, french veal tenderloin, and sweet italian sausage slowed braised in red wine, san marzano tomato sauce

Fresh berries, crumbled walnuts, vanilla ice cream

Raspberry purée, vanilla ice cream, crumbled walnuts

Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries