Pickup address
·250 South Ave Ste 104
Jessica's Restaurant
Pickup time
Closed
Opens at 11:30 AM
pickup
·250 South Ave Ste 104
Jessica's Restaurant Menu
Closed
Opens at 11:30 AM
Lunch - Fresh Egg Pastas
Rigatoni al Ragú
$22.00
·Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata
SHORT RIB FETTUCCINE
$22.00
·Peas, brandy cream sauce, Parmigiano Reggiano
WHITE MUSSELS FETTUCCINE
$22.00
·P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce
Dessert Menu
Made in house
Lunch - Appetizers
Lunch - Salads
Classic Caesar Salad
$12.00
·Caesar dressing, romaine hearts, Parmigiano Reggiano, house-made croutons, black pepper, EVOO
ROASTED BEETS TARTARE
$14.00
·Grapefruit, arugula, goat cheese, fresh figs, sherry fig vinaigrette
CREAMY BURRATA SALAD
$13.00
·Heirloom tomatoes, white seedless grapes, fresh basil, Kalamata olives, balsamic olive oil dressing
MARKET SALAD
$13.00
·Yellow corn, gorgonzola, pickled peaches, mixed greens, blueberries, red onions, toasted pecans, radish, sherry vinaigrette
Lunch - Entrées
FAROE ISLAND SALMON
$21.00
·Smoked bacon escarole and white beans, light brandy mustard cream sauce
12oz PORK CHOP
$22.00
·Fingerling potatoes, spinach, green peppercorn sauce
9oz WAGYU SKIRT STEAK
$24.00
·Mushroom risotto, cippolini onions, horseradish cream, demi au jus
BEER BATTERED ICELANDIC COD FISH AND CHIPS
$26.00
·Tartar sauce, grilled lemon
Lunch - Sandwiches
Served with french fries
GRILLED CHICKEN SANDWICH
$16.00
·Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on an 8” French baguette
8oz 100% WAGYU BEEF BURGER
$18.00
·Gruyere cheese, caramelized onions, house made aioli sauce, pickles, on a Brioche bun
PROSCUITTO PANINI
$16.00
·Arugula-pistachio pesto, garlic broccoli rabe, sun dried tomatoes, Buffalo mozzarella
SHORT RIB SANDWICH
$16.00
·Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on an 8” French baguette
Dinner - Appetizers
White Mussels
$20.00
·P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread
Wood Fired Meatballs
$16.00
·San marzano tomato sauce, whipped ricotta, Parmigiano Reggiano, toasted bread
Spanish Grilled Octopus
$23.00
·Roasted corn purée, chorizo, fingerling potatoes, grapefruit, hot chilies, salsa verde
Jumbo Lump Crab Meat Crêpe
$22.00
·Served warm, wild mushrooms, lobster sauce
Fried Burrata
$16.00
·Tomato sauce, garlic, baguette toasted bread
Dinner - Salads
Classic Caesar Salad
$15.00
·Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo
ROASTED BEETS TARTARE
$16.00
·Grapefruit, arugula, goat cheese, fresh figs, sherry fig vinaigrette
Market Salad
$16.00
·Yellow corn, gorgonzola, pickled peaches, mixed greens, blueberries, red onions, toasted pecans, radish, sherry vinaigrette
CREAMY BURRATA
$16.00
·Heirloom tomatoes, pistachios, white seedless grapes, fresh basil, Kalamata olives, balsamic olive oil dressing
PICKLED WATERMELON SALAD
$16.00
·Cucumbers, strawberries, feta cheese, strawberries vinaigrette dressing
Dinner - Entrées
Vegetarian options available upon request, GF - Gluten Free, NF - Nut Free
Pan Seared U12 Scallops
$42.00
·Corn purée, cherry tomatoes-English peas with butter orzo, white wine lemon saffron beurre blanc, (GF, NF)
Australian Half Rack of Lamb
$49.00
·Pistachio crusted, roasted leeks, rosemary roasted eggplant, sun dried tomatoes, sunchokes, Parmigiano Reggiano sauce, demi au jus (GF)
Amish Bone in Chicken Breast
$36.00
·Braised fennel, fried polenta, roasted pitted dates, carrot ginger purée, mixed wild mushroom sauce (GF, NF)
10oz Prime Short Rib
$41.00
·Horseradish cream, baby carrots, red wine braised cipollini onions, porcini mushroom risotto, au jus (GF, NF)
Grilled 15 Oz Milk-Fed Pork Chop
$39.00
·Celery root purée, white miso braised shallots and bok choy, fresh Japanese plum wine sauce (GF, NF)
10oz ICELANDIC COD
$39.00
·Garlic white wine mussels, broccoli rabe, sauce livornese, grilled lemon (GF, NF)
10oz FAROE ISLAND SALMON
$39.00
·Smoked bacon escarole and white beans, light brandy mustard cream sauce (GF, NF)
9oz GRASS FED CENTER CUT FILET MIGNON
$55.00
·Mascarpone garlic potato purée, truffle butter, baby carrots, king oyster mushrooms, green peppercorn sauce (GF, NF)
Dinner - Fresh Egg Pastas
Shrimp Rigatoni
$32.00
·Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce
SHORT RIB RAVIOLI
$29.00
·Porcini mushrooms, brussels sprouts, light tomato sauce, whipped ricotta, Parmigiano Reggiano
Pasta Al Ragú
$29.00
·Wagyu ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata
FETTUCCINE SEAFOOD
$39.00
·Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.