Jessica's Restaurant Menu

White Mussels

P.E.I. Mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

Spanish Grilled Octopus

Basil purée, grapefruit, green olives, scallions, lemon potato wedges

Fried Burrata

Tomato sauce, garlic, baguette toasted bread

Wild Mushrooms Cream Soup

Croutons, white truffle oil, vegetarian

BUTTERNUT SQUASH SOUP

Cranberry relish, pumpkin seed oil, vegetarian

Pasta Al Ragú

Grass fed ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata (NF)

FETTUCCINE SEAFOOD

Mussels, shrimp, scallops, white wine lobster sauce, chilies, cherry tomatoes, grilled lemon (NF)

Caramelized Banana Split

Caramel, vanilla, and banana ice creams, crumbled walnuts, chocolate sauce, fresh berries

Wood Fired Meatballs

San marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

White Mussels

P.E.I. Mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

Mixed Wild Mushrooms Cream Soup

Croutons, white truffle oil, vegetarian

Classic Caesar Salad

Brioche croutons, parmigiano reggiano, caesar dressing, EVOO

ANGUS BURGER

Maple dijon aioli, tomato, gruyere cheese, bacon. Served with fries.

8oz RIBEYE w Potatoes

Spinach, demi ju, Yukon gold potatoes

8oz Ribeye w Fries

Spinach, demi ju, fries

FILET MIGNON STEAK SANDWICH

Caramelized shallots, sautéed mushrooms, melted gruyére, baby arugula, horseradish-dijon cream, on a french baguette

GRILLED CHICKEN SANDWICH

Pesto, roasted peppers, fresh mozzarella, fig balsamic glaze, on a French baguette. Served with fries.

SHORT RIB SANDWICH

Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream, on a French baguette. Served with fries.

RIGATONI AL RAGÚ

Grass fed ground beef and veal tenderloin slow braised in red wine, vegetables, a touch of cream, plum tomatoes, garnished with local made burrata

SHORT RIB FETTUCCINE

Peas, brandy cream sauce, Parmigiano Reggiano

WHITE MUSSELS FETTUCCINE

P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce

GRILLED OCTOPUS FETTUCCINE

Basil pesto, sun dried tomatoes, artichoke beignets, garlic, lemon

TIRAMISU FRENCH TOAST

Mixed berries fruit relish, cinnamon batter, whipped cream

CHICKEN & WAFFLES

Breaded crispy chicken fritters, served with butter, warm syrup

BURGER & FRIED EGG

Maple dijon aioli, tomato, gruyere cheese, bacon

FOLDED FRENCH OMELETTE

Spinach, mushroom, Yukon Gold potatoes

EGGS BENEDICT

Bacon, spinach, poached eggs, hollandaise sauce, buttered Yukon Gold potatoes

8oz STEAK AND EGGS

Thinly sliced prime ribeye steak, Yukon potato croquettes, sour cream

BRANDY FLAMED CREPES

Mixed berries fruit relish, toasted walnuts, lemon ricotta

STUFFED ARTICHOKE BEIGNETS

Truffle honey whipped ricotta, scrambled eggs

SHORT RIB & FRIED EGG RAVIOLI

Mushroom, whipped ricotta, fried kale

SHORT RIB SANDWICH

Braised overnight short rib, French baguette, red bell peppers, caramelized onions, gruyere cheese, served with French fries.

FIG AND FETA SANDWICH

Arugula, bacon, roasted honey thyme figs, pistachio, basil, French baguette, served with French fries

CLASSIC CAESAR SALAD

Brioche croutons, parmigiano reggiano, caesar dressing, EVOO

Wild Mushrooms Cream Soup

Croutons, white truffle oil, vegetarian

WOOD FIRED MEATBALLS

San Marzano tomato sauce, whipped ricotta, parmigiano reggiano, toasted bread

WHITE MUSSELS

P.E.I. mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread